Zesty Grilled Tilapia

6 6oz tilapia fillets
6 T olive oil
1T grated orange zest
6 T freshly squeezed orange juice
1 T grated fresh ginger
1 t hot sauce, to taste
1 t salt
fresh ground black pepper

Place fish in a large nonmetal dish, whisk together remaining ingredients, pour over the fish. Cover and marinate in the refridgerator for 30 to 60 minutes. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

I marinated overnight. I also cooked the fish in a disposable foil pan on the grill, which made it easier to manage. Another wonderful try from recipezaar.com #291446