Grilled Bourbon Salmon

1/4C pineapple juice
2T soy sauce
2T brown sugar
1t bourbon
1/4t fresh cracked pepper
1/8t garlic powder
1/2 vegetable oil
1lb salmon fillets

Combine ingredients in a bowl. Remove skin from salmon. Place salmon in a glass dish side by side. Pour some of the marinade over(reserve some for basting while grilling) refridgerate for at least 1 hour a few hours will be even better. Drain and grill over med. -high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

I used olive oil instead of vegetable oil and I combined my ingredients in a freezer bag and put it in the fridge overnight. I also think it would be okay to omit the bourbon if you so choose as it was only a teaspoon, and I couldn't taste it not even in the background.

This is also a find from recipezaar.com recipe#548