Monday, July 14, 2008

Grilled Steaks, Baked Potatoes and Leftover Corn on the Cob

4 ribeye steaks
1 bottle Andreas Steak Sauce and Marinade

We get several steaks from Angel Food Ministries every month so we have this almost every Monday. It is the only "beef" night of the week my hubby gets.

I usually place 4 steaks of any type in a ziploc or gladware bowl and pour over a bottle of Andreas steak sauce over them on Sunday night before I go to bed. Then they have all night and the next day to soak up the marinade. I find the steak sauce in the meat department at our grocery stores although sometimes it is hard for me to find.

Baked Potatoes
4 lg baking potatoes
Olive Oil
Sea Salt, Freshly Ground Pepper, a little garlic and onion powder

I wash the potato skin very well and brush them with a little olive oil then sprinkle the seasonings on the outside and wrap them with aluminum foil and put them on the grill over low-med heat and cook for 30 minutes or until a knife easily slides into them.


Shelley said...

I used T-Bone steaks for the first time and my were they delicious. They were so tender that they were literally falling apart.