1/4C fresh orange juice
1/4C tamari or soy sauce
1/4C cream sherry
1/4C dijon mustard
2T fresh ginger, peeled, grated
2T honey
4(6)oz salmon fillets
Combine all ingredients but salmon in a large zip-top plastic bag. Add salmon to bag, seal and marinate in the fridge 30 minutes. Remove salmon from bag reserving marinade. Prepare grill or broiler by spraying with non-stick spray. Cook 6 minutes on each side or until fish flakes easily with a fork. Basting frequently with reserved marinade. Place remaining marinade in a sauce pan; bring to a boil and serve with salmon.
I served this with some sauteed vegetables and mushrooms and boiled brown rice. Wow I wish you could smell it, it made the whole house smell wonderful & it tasted absolutely fabulous!!!!!!
0 comments:
Post a Comment