Cheddar Roasted Red Potatoes

1 pkg baby red potatoes
2 containers molly mcbutter cheese powder
a little garlic powder, oregano, italian seasoning, basil and some dried chives


I halved and then quartered the baby potatoes to make them bite size even for kids. Rinsed them in water. Then added all the dry ingredients to a gallon freezer bag, then added the potatoes gave them a shake and put them on a lightly oiled cookie sheet and baked at 425 for about an hour or until the potatoes start to brown a bit on the edges.