Monday, May 17, 2010

Menu Planning Monday

Menu for this week:

Monday: Leftover Chili from Sunday

Tuesday: Taco Crescent Bake

Wednesday: Pork Chops, Green beans & Carrots
Pork Chops are dipped in beaten egg & coated in italian style breadcrumbs and parmesan cheese mixed together. Then baked at 425 degrees for about 20 minutes or until done. I will steam the frozen green beans, the carrots I used canned & then add about 1/4 cup brown sugar and honey.
Friday: Chicken Tetrazinni
1 box Spaghetti cooked, 2 cans cream of chicken soup, 2 cans cheddar cheese soup,
1 lg can chunk chicken breast
Heat soups and chicken in a pan mix all ingredients and serve.
Saturday & Sunday Meatloaf, Mashed Potatoes & Corn
For my Meatloaf I use about 2.5lbs Ground Beef 1 envelope Onion Soup mix, 1-2 pkgs of saltine crackers crushed & 2 eggs. Mix all ingredients well shape into loaf and cook covered in a roasting pan with a little water in the bottom for about an hour, then I remove the cover the last 15 to 20 minutes.

For more menu planning ideas and recipes don't miss: I'm an Organizing Junkie


Olivia said...

Some yummy recipes there! Have a great week!